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The drying process of pepper has stable quality and high efficiency

Author:Qingdao Jinzhi Food Co., Ltd Click: Time:2022-11-01 10:57:21


Drying process of pepper

The drying time of dried chillies is generally about 18 hours (some chillies need to be sweated and re dried, and the drying time will be longer). The chillies have obvious softening and swelling during the drying process.

1. Stepping on piles and sweating: that is, the pepper with a moisture content of 75% - 85% will be dried for the first time to a moisture content of 50% and then dried for the second time.

2. Second redrying: Due to the difference of pepper quality and maturity, some chilies that cannot be dried in the first drying operation should be selected for redrying. The moisture content of pepper raw materials is very high, generally 75% - 85%. Dry with 40-60 ℃ hot air. At first, the relative temperature is lower than 70%. After 5 hours, the relative humidity drops to below 52%. After 12 hours, the relative humidity is all lower than 40%.

Moisture regain before packaging

After the drying process of pepper, the moisture content is very low, the texture is crisp, and it is very easy to break. Therefore, it should be placed indoors for moisture regain, so that it can absorb a certain amount of moisture and become soft, and then it can be packaged for storage.



The drying process of pepper has stable quality and high efficiency
The drying time of dried chillies is generally about 18 hours (some chillies need to be sweated and re dried, and the drying time will be longer). The chillies have obvious softening and ...
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